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19286 / Violin Type Shaped Polycarbonate Chocolate Molds

19286 / Violin Type Shaped Polycarbonate Chocolate Molds

$14.97 USD
$14.99 USD $14.97 USD
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Violin Type Shaped Polycarbonate Chocolate Molds
 
Material: Food Grade Plastic
Mold Size : 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
Cavity Size :   7.5*3.0*1.0 cm / 2 7/8 x 1 1/8 x 3/8 inches (approx);volume about 13g 
Color:  Clear
Package inside: 1 pc mold


Feature:

  • Green Product, innoxious, no peculiar smell, fadeless;
  • Material will not retain odors or flavors 
  • Easy to use and quick to clean
  • Compliance with FDA/SGS
  • Durable for long time use
  • Please be attention, this is plastic mold, DO NOT use it in oven. 
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Main Features

  • Food-Grade Safety

    Made from food-grade polycarbonate that is FDA-compliant and BPA-free. Safe for direct contact with chocolate, candy, and other edibles.

  • Mirror-Like Gloss

    The polished surface delivers a professional high-gloss finish, giving your chocolates and hard candies a premium, shiny appearance.

  • Rigid & Dimensionally Stable

    The sturdy construction maintains precise shapes and sharp edges without warping, ensuring consistent results batch after batch.

  • Versatile Multi-Use

    Ideal not only for tempered chocolate, but also for hard candy, gummies, jelly, caramel, and other cooling or setting confections.

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chocolate mold chocolate

Food-Grade Polycarbonate You Can Trust

Crafted from high-quality food-grade polycarbonate, our molds are FDA-compliant and BPA-free. The material is odorless, non-porous, and safe for direct contact with chocolate, hard candy, gummies, and other confections. Designed for repeated professional and home use without compromising food safety.

19292-9 lollipop heart molds

Why Choose PC Molds

Polycarbonate molds are the preferred choice for chocolatiers and candy makers seeking consistent, high-quality results.

  • Mirror-like gloss for a premium finish
  • Sharp edges and precise shapes
  • Reusable and highly durable
  • High transparency for easy monitoring
  • Easy release when properly cooled
molding chocolate

More Than Just Chocolate

These plastic molds are versatile and work well for a wide range of cooling and setting confections. 

  • Tempered chocolate – bonbons, filled chocolates, bars, and molded shapes
  • Hard candy and lollipops
  • Gummies, jelly, and pectin-based candies
  • Caramel, toffee, and nougat
  • Mousse, pudding, and gelatin desserts
  • Shaped ice cubes and frozen treats

Suitable for both professional production and creative home use.

Steps for Making Chocolate with Polycarbonate Molds

Important Notes & Care for Plastic Molds Usage

  • Not oven-safe — Do not use these molds in the oven or under direct high heat.
  • Avoid extreme temperature changes — Do not move the mold directly from the freezer to hot water, as this may stress the material over time.
  • Demolding tip — Allow the chocolate or candy to fully cool and contract before releasing for the cleanest results.
  • Cleaning — Wash with warm water and mild soap. Avoid abrasive scrubbers or steel wool to protect the polished surface.
  • Drying — Dry the mold completely before storage or next use.
  • Storage — Store flat in a cool, dry place away from direct sunlight.
  • Flavor transfer — Clean thoroughly between different recipes to prevent flavor residue.