19274 / Round Diamond Chocolate Candy Mold
19274 / Round Diamond Chocolate Candy Mold
Round Diamond Chocolate Candy Mold
Material: Food Grade Plastic
Mold Size : 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
Cavity Size : 3 * 3 * 2.5 cm / 1 1/8 x 1 1/8 x 1 inches (approx),finished chocolate about 8 g/pc.
Color: Clear
Package inside: 1 pc mold
Feature:
- Green Product, innoxious, no peculiar smell, fadeless;
- Material will not retain odors or flavors
- Easy to use and quick to clean
- Compliance with FDA/SGS
- Durable for long time use
- DO NOT use it in oven.
Please be attention, the chocolate make out of the mold directly is half of diamond. You will need to stick each 2 parts to be a 3D shape as a final step. Thank you!
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How to Use Polycarbonate Molds for Chocolate Making
Step 1 : Clean and Dry
Clean the Polycarbonate Mold carefully and dry it. The tiniest bit of chocolate residue will give us an imperfect end result.
Step 2 : Heat the mold
Briefly heat the molds with heat gun, the temperature should be 2℃-4℃. It is to avoid cooling spots or grey dull stains on your chocolates.
Step 3 : Pour in the chocolate
Please ensure that all cavities are fully filled to the brim.
Step 4 : Scrap off the excess chocolate
Not only the surface, but also the sides. Leaving it nice and easy to clean.
Step 5 : Tap the side of the mould immediately.
Make sure to remove all air bubbles in the chocolate in this step.
Step 6 : Pour all excess chocolate back into the melter. And clean the surface again.
Clean the surface with the scraper again. And make sure that the chocolate is still wet now.
Place the mold on a piece of paper. Leave the chocolate to harden for about 5 minutes.
Step 7 : Pour in the various delicious fillings
Leave some space to surface. and then pour the chocolate liquid to seal it. Scrap the mold surface with the scraper again, leave the mold to freeze it again.
Knock the mold slightly, flat bottom chocolates with various filling would jump out.
Step 8 : Knock the mold slightly - Finished
Knock the mold slightly, flat-bottom chocolates with various filling would jump out.
Step 9 : 3D chocolate balls (Cubes, Eggs, Diamond etc) making from Step 7
In Step 7, fill the fillings full to surface, and freeze it.
Knock the mold slightly to make the chocolates jump from molds like Step 8.
Prepare more chocolate liquid to paste 2 pieces into a 3D ball or cube or other shapes. :)
Advantages of Using Plastic Chocolate Molds
- High Transparency: Polycarbonate molds are transparent, allowing easy observation of the chocolate molding process and ensuring intricate designs.
- Glossy Finish: Imparts a smooth, glossy surface to chocolate pralines.
- Durability: Impact-resistant and wear-resistant, suitable for long-term use, reducing costs.
- Easy Demolding: Smooth surface prevents sticking, simplifying demolding and preserving chocolate integrity.
- Easy Cleaning: Resistant to grease, easily cleaned with warm water and mild detergent.
- Precision Molding: High hardness and stable shape, ideal for professional-grade chocolate crafting.
- Varied Designs: Supports customization, suitable for DIY chocolates, jellies, candies, and other frozen treats.
Everyone need a Chocolate Box
Use our polycarbonate chocolate molds to light up every holiday! From Christmas and Easter eggs to Halloween, Valentine’s hearts, Father’s Day ties, Mother’s Day flowers, or even Oscar statuettes and graduation caps, our molds make it easy to create. Durable material ensures perfect demolding, with fine details making every chocolate a festive highlight. Whether it’s a party, baptism, or Hanukkah, enjoy DIY fun and create sweet memorie.
