• 19385-4 deep chocolate bar molds
  • 19385-1 deep chocolate bar mold
  • 19385-2 deep chocolate bar mould
  • 19385-3 thick chocolate bar molds
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19385 Polycarbonate Deep & Thick Chocolate Bar Molds 24 cavity Rotating Pattern

19385 Polycarbonate Deep & Thick Chocolate Bar Molds 24 cavity Rotating Pattern

$14.97 USD
$0.00 USD $14.97 USD
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These Polycarbonate Deep & Thick Chocolate Bar Molds chocolate bar molds is perfect for making homemade chocolate and candy bars with ease. This durable hard plastic mold is reusable and designed for smooth, simple demolding.

Fill the mold with melted chocolate or candy mixture, let it cool, and pop out perfectly shaped bars every time. Whether you're preparing treats for gifts, parties, or personal enjoyment, this mold helps you create professional-looking results. Easy to clean and fun to use, it's a great tool for both beginners and experienced chocolate makers. 

19385 | filled deep & thick chocolate bar molds candy mold
Mold Size : 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx)
Cavity Size : 1.7*3.6*1.7 cm / 5/8 x 1 3/8 x 5/8 inches (approx), finished chocolate about 9 g/pc. 24 Cavities.

Material: Food Grade Plastic
Color:  Clear
Package inside: 1 pc mold
Feature:

  • Green Product, innoxious, no peculiar smell, fadeless;
  • Material will not retain odors or flavors 
  • Easy to use and quick to clean
  • Compliance with FDA/SGS
  • Durable for long time use
  • Please be attention, this is plastic mold, DO NOT use it in oven.  
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Main Features

  • Food-Grade Safety

    Made from food-grade polycarbonate that is FDA-compliant and BPA-free. Safe for direct contact with chocolate, candy, and other edibles.

  • Mirror-Like Gloss

    The polished surface delivers a professional high-gloss finish, giving your chocolates and hard candies a premium, shiny appearance.

  • Rigid & Dimensionally Stable

    The sturdy construction maintains precise shapes and sharp edges without warping, ensuring consistent results batch after batch.

  • Versatile Multi-Use

    Ideal not only for tempered chocolate, but also for hard candy, gummies, jelly, caramel, and other cooling or setting confections.

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chocolate mold chocolate

Food-Grade Polycarbonate You Can Trust

Crafted from high-quality food-grade polycarbonate, our molds are FDA-compliant and BPA-free. The material is odorless, non-porous, and safe for direct contact with chocolate, hard candy, gummies, and other confections. Designed for repeated professional and home use without compromising food safety.

19292-9 lollipop heart molds

Why Choose PC Molds

Polycarbonate molds are the preferred choice for chocolatiers and candy makers seeking consistent, high-quality results.

  • Mirror-like gloss for a premium finish
  • Sharp edges and precise shapes
  • Reusable and highly durable
  • High transparency for easy monitoring
  • Easy release when properly cooled
molding chocolate

More Than Just Chocolate

These plastic molds are versatile and work well for a wide range of cooling and setting confections. 

  • Tempered chocolate – bonbons, filled chocolates, bars, and molded shapes
  • Hard candy and lollipops
  • Gummies, jelly, and pectin-based candies
  • Caramel, toffee, and nougat
  • Mousse, pudding, and gelatin desserts
  • Shaped ice cubes and frozen treats

Suitable for both professional production and creative home use.

Steps for Making Chocolate with Polycarbonate Molds

Important Notes & Care for Plastic Molds Usage

  • Not oven-safe — Do not use these molds in the oven or under direct high heat.
  • Avoid extreme temperature changes — Do not move the mold directly from the freezer to hot water, as this may stress the material over time.
  • Demolding tip — Allow the chocolate or candy to fully cool and contract before releasing for the cleanest results.
  • Cleaning — Wash with warm water and mild soap. Avoid abrasive scrubbers or steel wool to protect the polished surface.
  • Drying — Dry the mold completely before storage or next use.
  • Storage — Store flat in a cool, dry place away from direct sunlight.
  • Flavor transfer — Clean thoroughly between different recipes to prevent flavor residue.